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Sunday, September 27 | Limited to 20 guests.
Reservation required - $25 holds your seat; $25 remainder charged at event.
Join us at Bar Limina for an intimate class dedicated to the Martini—its history, evolution, and the details that separate a good one from a great one. We’ll talk technique, taste through variations, and explore the roles of spirit, vermouth, dilution, temperature, and garnish.
Sunday, September 27 | Limited to 20 guests.
Reservation required - $25 holds your seat; $25 remainder charged at event.
Join us at Bar Limina for an intimate class dedicated to the Martini—its history, evolution, and the details that separate a good one from a great one. We’ll talk technique, taste through variations, and explore the roles of spirit, vermouth, dilution, temperature, and garnish.